Chocolate Bar Machine
The Mars Bar Production line is used for producing all kinds of bar products like Nougat, Snicker, Cereal Bar, Grains Bar, Energy Bar, Protein Bar, Fruit Bar, etc. with full automatic continuously produce technology, most electric components are from famous brand like Siemens, Omron or Schneider.
This chocolate bar making machine has advanced technology to meet high production. There are five width option:200,300,400,600 and 800, using with the chocolate enrober together, it can produce all kinds of chocolate compound products.
Main Components of The Chocolate Bar Production Line:
- Kitchen system:
- Auto-weighing and dissolving system
- Aerating cooker for nougat
- Double”Z” blade mixer
- Caramel cooker
- Forming system:
- Nougat layer roller
- Caramel layer roller
- Nuts sprinkler (Option)
- Cooling Tunnel
- Longitudinal Cutters
- Ropes Separator
- Guillotine
- Enrober and cooling tunnel
- Auto-packing system
- Automatic aligner plant and servo driving flow wrapping machine
Technic Data
Power: line part 14kw cooling part 75kw
Voltage/frequency 380V/ 50Hz
Working air pressure ≥0.7 Mpa
Cooling temperature ≥-10°C
Output 5000kg/shift(based on the different candy)
Suitable moulds’ range 275mm×175mm×25mm
275mm×205mm×25mm
Depositing range 3~18g / cavity (100~570g)
Speed 6pieces /min~12pieces/min
Dimension 19000mm×4000mm×1650mm