Chocolate Moulding Machine
The automatic chocolate pouring machine is a full-automatic chocolate molding equipment that uses three times of pouring and two times of adding (crushed nuts, whole nuts), integrates baking, pouring, vibrating, conveying, cooling and de-moulding.
Single head pouring machine can produce pure chocolate, sandwich chocolate, double color chocolate, whole nut chocolate, crushed nut chocolate, Weihua chocolate and other products, it can make chocolate of various sizes, the advantage is high output, variety, neatness and practicality.
The standard pouring head can produce chocolate products less than 500g, we can also customize large pouring head less than 1kg to make bulk chocolate.
One shot chocolate machine include follow parts:
Electric mould heater,
Servo driven one-shot depositor,
Vibrator
Cooling tunnel
Discharging conveyor.
This machine can produce
Plain chocolates,
Chocolates bars
One shot with 70% filled chocolate
two colors chocolate
Advantage of Chocolate moulding line :
Digital control
Recipe storage
Long distance monitoring
High capacity ,max can reach 25 moulds/min.
Stable running for 7X24HOURS.
Mobile design depositor
Technical Data:
| Models | ME150 | ME175 Two Heads | ME510 Single Head | ME510 Two Heads |
| Production Capacity (Piece of Mould/min) | 6-10 | 6-15 | 6-15 | 6-15 |
| Machine Power (kW) | 6 | 23 | 21 | 25 |
| Number of Mould (Piece) | 200 | 330 | 280 | 330 |
| Mould Size (mm) | 275×275×30 | 330×200×30 | 510×200×30 | 510×200×30 |
| Machine Weight (kg) | 600 | 4500 | 4000 | 5000 |
| Outside Dimension (mm) | 400×520×150 | 16000×1000×1800 | 16000×2000×1600 | 16000×1200×1800 |