Continuous Vacuum Film Sugar Machine

The vacuum film sugar boiling machine is composed of syrup quantitative pump, preheater, vacuum film evaporator, water ring vacuum pump, discharge pump, temperature and pressure measuring instruments, electrical control box and other parts. All components are installed on the same frame and connected with various pipeline valves. The unit has the characteristics of high output, good sugar boiling quality, high syrup transparency, simple operation, etc. It is an ideal vacuum sugar boiling equipment for hard sugar. The unit uses Schneider Electric, Spaxac steam pressure stabilizing valve, drain valve, Siemens frequency converter and motor, Omron temperature control, plunger quantitative pump, Stirling water ring vacuum pump, and dual rotor unloading pump. Made of stainless steel. Contact with syrup is copper or 304 stainless steel. All pipes are stainless steel

  • continuous vacuum film sugar machine

PROFILES:

  1. Cooking very fast ,heating just need 1/13 seconds.
  2. Can mix cream powder for cooking ,the color will keep the same.
  3. When the 2nd vacuum state ,product temperature should go down into the vacuum boil temp very quickly .So that the product can keep very well through cooking.

MAIN TECHNICAL PARAMETERS:

DescriptionParameters
Capacity360KG/H
Power16KW
Heating Power2 KW
Vapor pressure0.6-0.8Mpa
Vapor consumption450KG/H
Dimension2400 * 2000 * 2400MM
Weight5000KG

ADVANTAGES:

  • The machine has a long work life
  • Operate conveniently.
  • It can be equipped with work line.
  • All made of high quality.
  • Imported parts,low noise, high durabilit
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