Chocolate Cooling Tunnel
1.The basket type cooling tunnel can be used in combination with the semi-automatic pouring machine. After the chocolate is poured into the template, it can be manually put into the basket frame of the basket type cold channel. The basket frame is driven by the transmission equipment to move at a uniform speed in the cold channel. When the basket frame moves to the exit of the cold channel, the chocolate template is taken out, that is, the cooling is completed.
The size of basket frame and configuration of refrigeration unit can be customized according to customer requirements.
2.The PU belt type cold channel adopts food grade PU belt, which can directly place food on the PU belt for cooling.
Frequency conversion of belt speed is adjustable. The width and length of the cold channel and the configuration of the refrigerator can be customized according to customer requirements.
Technical Data:
Power of the whole machine | 14.6KW/380V |
Refrigeration & model of compressor | JZS-2F10 (water-cooled or air-cooled as buyer’s option) |
Standard refrigerating output | 14000 calorie/F22 |
Cooling method | Centrifugal-fan closed circulating cooling |
Time of chocolate staying in the tunnel | 18-30min |
Temperature at tunnel entrance | 5°C – 14°C |
Temperature at tunnel exit | 0°C – 10°C |
Power supply method | 24V 380V 50Hz |
Capacity | 100 – 120 kg/h |
Machine weight | 4600kg |
Dimensions | 11000*1600*2000mm |