Chocolate Cooling Tunnel

1.The basket type cooling tunnel can be used in combination with the semi-automatic pouring machine. After the chocolate is poured into the template, it can be manually put into the basket frame of the basket type cold channel. The basket frame is driven by the transmission equipment to move at a uniform speed in the cold channel. When the basket frame moves to the exit of the cold channel, the chocolate template is taken out, that is, the cooling is completed.

The size of basket frame and configuration of refrigeration unit can be customized according to customer requirements.

2.The PU belt type cold channel adopts food grade PU belt, which can directly place food on the PU belt for cooling.

Frequency conversion of belt speed is adjustable. The width and length of the cold channel and the configuration of the refrigerator can be customized according to customer requirements.

Technical Data:

Power of the whole machine14.6KW/380V
Refrigeration & model of compressorJZS-2F10

(water-cooled or air-cooled as buyer’s option)

Standard refrigerating output14000 calorie/F22
Cooling methodCentrifugal-fan   closed circulating cooling
Time of chocolate staying in the tunnel18-30min
Temperature at tunnel entrance5°C –  14°C
Temperature at tunnel exit0°C –  10°C
Power supply method24V   380V   50Hz
Capacity100 – 120 kg/h
Machine weight4600kg
Dimensions11000*1600*2000mm
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