Chocolate Decoration Machine

The decorating machine is composed of decoration mechanism, feeding system and installation platform. The bottom is equipped with universal wheels, which is light and flexible. It can be directly inserted into the cold channel or other machines to decorate the food surface.

This chocolate equipment is specially used to decorate the surface of biscuits with chocolate patterns, and various patterns are available, curves of other shapes such as straight lines, curves, and figure 8 lines can be mounted. The pattern size can be customized according to client requirements.

The machine uses the motor to generate longitudinal and transverse motions to make the pulp pipe move, and the chocolate in the moving pulp pipe is pressed out by the pulp pump, and the surface of the moving chocolate or biscuit on the wire mesh is decorated with patterns. A variety of patterns can be produced through simple adjustment.

The width of the decoration mechanism can be customized according to the width of the customer’s machine.

  • Chocolate Decoration Machine

Technical Data:

Production Capacity:1200-3000kg/8 hour
Mold size:450x225mm
Casting speed:10-12 disc/min
Machine power”40kw
Compressed air:0.8 cubic meters/min,0.8Mpa
The total number of the disk mode315
Cooling Capacity:21800kcal/h
Freezing machine power:15p
Size of machine8500x3700x2800cm
Weight of machine4500kgs
CertificationCE certified
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