Chocolate Enrobing Machine

The chocolate enrober is a special equipment for producing various kinds of chocolate. It can dip and coat chocolate pastes on the surface of various foods, such as candy, cakes, wafer, biscuits, moon cake, dried fruit and snacks etc., You can choose to coat each surface of the food or the bottom of the food.

Through our continuous design and improvement, the appearance of our products is close to the high-end equipment of the same kind in Europe and America, which is more beautiful and humanized.

The length of the whole machine can be adjusted according to the customer’s needs, and the products such as baking, pastry, candied fruits and candies can be coated with chocolate.

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Features

The width of chocolate coating machine is from 400mm to 2000mm;
The chocolate tank is easy of maintenance and cleaning, with removable mesh conveyor;
The frequency conversion group can adjust the high-speed blower to remove excess chocolate;
The industrial blower with variable temperature and adjustable height is used to remove excess chocolate;
Adjustable speed vibration function to remove excess chocolate;
Food grade PU conveyor belt
SS303 material to ensure the safety of products
Built in stainless steel SUS304
Material can be taken out easily so it is easy to wash, and temperature can be controlled easily.
There are different capacity of chocolate coating machine for selection

Technical Data:

Type	Mesh Belt Width (mm)	Mesh Belt Speed (m/min)	Conveyor belt width (mm)	Convery belt speed (m/min)	Tunnel working Temperature (c)	Power (kw)	Weight (kg)	Dimension (mm)
METYJ400	350	0-7	400	0-7	0-10	9.17	2000	12400X940X1800
METYJ600	550	0-7	600	0-7	0-10	9.17	2300	12400X940X1800
METYJ800	750	0-7	800	0-6	0-10	9.17	2800	12400X1400X1800
METYJ900	850	0-7	900	0-6	0-10	9.17	3200	12400X1550X1800
METYJ1000	950	0-7	1000	0-6	0-10	12	3600	12400X1650X1800
METYJ1200	1150	0-7	1200	0-6	0-10	12.5	4000	12400X1850X1800