Chocolate Manufacturing Equipment

For aesthetic appeal or to improve the taste of the items, these machines coat fondant centers, gummies, biscuits, hard candies, nuts, etc. in a chocolate shell. Offer a high degree of automation and consistent coating weight control. Designed with high production efficiency, minimal material wastage, and greater production rates.

Chocolate coating machine process different kinds of chocolate. Used to cover foods and confections including almonds, chocolates, and pastries. It is employed in the pharmaceutical and healthcare sectors to prepare coat tablets, pills, and lozenges. Melesun can configure this machine based on the client’s application requirements.

Melesun manufacture cost-effective and efficient chocolate panning machine. Perfect for large commercial applications. It is made of sturdy but stylish stainless steel, and the pan designs are interchangeable for varied capacities. Available in various sizes and designs to meet your needs.

During manufacture, chocolate is heated and cooled using automatic chocolate tempering equipment. It operates in a continual processing mode with full automation. Ensures high accuracy, efficiency, and reliability in every process. Design with intelligent temperature control for tempering, and a movable mixing arm for easy operation. This machine has excellent product quality with a fine finish.

In a chocolate dipping machine, items are coated in liquid chocolate. It has an advanced control panel, an easy-to-use safety switch, a machine setup tool, and a power rating. Designed from high-quality and durable stainless steel, thus guaranteeing safe and food-grade operation. It used a set amount of time, continuous mixing, and a range of temperatures during the operation.

A chocolate conching machine helps hot, liquid chocolate be rid of water vapor and unpleasant, off flavors. Its function is to agitate, mix, and aerate the chocolate. Built from versatile and corrosion-grade stainless steel. Using this machine, the whole processing time is decreased and the taste, and smoothness of the chocolates are improved.

Melesun creates excellent packing solutions for commercial chocolate production. This device can package several chocolates in a given amount of time. Composed of photoelectric sensors, HMI, a conveyor system, a discharge area, etc. This equipment can increase product quality and is simple to operate and maintain in your manufacturing process.

In the food processing sector, chocolate filling machines are used to fill chocolate syrup and paste, liquor, edible oils, and cream. It is made up of sturdy components such as an electrical unit, a pneumatic unit, a hopper, a control panel, sensors, a depositing head, cooling units, and so on. Provide precise filing capability to reduce production loss. Also, offer excellent energy efficiency to reduce recurring production expenses.

This machine transforms nibs into chocolate liquor. The lid, stone holder, motor unit, deflector blades, bowl warmers, stainless steel drum, roller stones, and top lock knob are all included with this production machine. Melesun manufactures this machine with various specifications and output quality.

An equipment that makes filled chocolate bars all at once. This allows for simple ingredient mixing for the manufacturing of chocolate bars. The production of chocolate bars is more accurate and precise. It offers high production output, and increased production speed. You can find cost-effective machines but never compromise the quality at Melesun.

One-Shot Chocolate Machine from Melesun guarantees you value for your investment. Built from stainless steel contact parts and construction. Thus, provide reliable function and undoubtedly performance. Single Head Chocolate Depositing Machine can be used for the production of both single color, two colors (left and right) and pastes central filling chocolates.

The Chocolate Depositor Machine is used to deposit chocolate into molds or onto a conveyor. In order to accommodate a variety of applications involving extremely high viscosities, it has mass channels in nozzle plate layouts. This also has a modular and compact design that can be integrated into the production area. It ensures hygienic and robust construction to provide you peace of mind regarding low levels of contamination.

A chocolate coin-producing machine makes it simpler to create chocolate delicacies in the shape of coins. This equipment possesses all the certifications necessary to make high-grade food items. Power output options range from 300/75Hz to 220Hz, or they can be adjusted to meet your needs.

A bean machine is used to roll the pure chocolate paste into different bean shapes. Made of durable components, including a cooling tunnel, beam rim separation unit, cold roller, and cooling system. The device is incredibly efficient for accelerating production. It has a strong linear structure, thus allowing for easy installation and maintenance.

The use of a chocolate melting machine reduces the risk and labor involved in melting chocolate. This machine features a high-speed electrical scraper and self-cleaning capability. It also features a system for controlling temperature and energy, as well as equipment for melting, mixing, and storing. Through this tool, chocolates can have an improved overall taste and great appearance.