How can we increase the capacity of the candy production line?
The production capacity of candy equipment and candy machinery production line plays an important role in the development of manufacturers, but in the market, it can play a stable role in the development of manufacturers’ production capacity. This shows that the production capacity can play a great role in the development of manufacturers, and can provide power for the development of manufacturers. Provide market development opportunities for manufacturers to further consolidate in the market, and then how to improve the production capacity of the candy production line.
In terms of production mode, the candy production line needs to increase production capacity, and the entire production mode needs to be improved to change. The traditional mode is not sustainable. For example, the slow rhythm production and processing mode will be eliminated, and the continuous production mode will be replaced. On the original basis, the capacity can be increased, and more market value can be obtained. Although the change is a difficult period. However, the process of steady rise can bring good harvest to manufacturers, which requires their perseverance.
Composition: sugar wheel, sugar stick, sugar flake scraper, sugar flake bucket, sugar discharge scraper, sugar discharge bucket, rotating head, sugar cutting wheel. Stamping is the method of forming hard candy. In the early days, the rice candy machine used intermittent single punch forming, which could only process one sugar at a time, and the production efficiency was very low. At present, the continuous rotary bronzing machine is widely used, which can hot stamp more candy at the same time, greatly improving the production efficiency.
Working principle: After cooling and leveling, sugar bars enter the molding machine, and under the effect of friction, sugar bars are sent to the wheel head. It is rolled into the outer edge of the forming groove. After the sugar wheel is extruded, the sugar bar is extruded into the forming groove and broken. At the same time, the candy bar moves forward under the push of the cam, pushes the candy bar into the forming hole, enters the sugar unloading bucket with a spatula, and falls down to vibrate. In the sieve, after the candy cools, it can be packaged.
Dust removal and long-term use of candy machinery will leave a lot of dust. If the equipment is covered with dust and continues to work, it will not only affect the candy food, but also have a big problem in the heat dissipation treatment of the motor. The heat dissipation hole is blocked by dust, so that the motor can continue to finish processing under high temperature, which seriously affects the service life of the motor. The maintenance of the equipment is essential. All dust shall be cleaned, so that even continuous treatment will not affect the working temperature of the motor.
The lubrication of parts and the internal parts and accessories of the candy machine play an important role in the performance of the whole machine. However, in the continuous processing process, the worn parts wear more seriously and need to be lubricated, which can not only reduce the wear of parts, but also play a protective role and extend the service life of the equipment.